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Vincent Poon :: The Food

Again, we stayed as a half-boarding option. While the dinner and breakfast was alright (things could not go too wrong in a buffet-style meal), lunch was a serious problem especially when you only have one paid restaurant with limited choices for 3 consecutive days. On the last day it was a relief to be leaving the hotel.

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Last changed: Jan 14, 2015
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	[Menu]

Dessert time... a pie and some yellow liquid (no they were not mango pudding!)

triangle cakes...remind me of those cheap cakes I ate at Maxims..

These fruit tarts looked nice!

A showcase of the pasta they cooked each night...

Breakfast time... danish and cakes

Even in Tunisia they have bacon and sausages

Different sorts of bread and cakes for my breakfast

A different brand of yogurt at last! Tasted the same to me though

2nd night dinner

Cold cuts... quiche?

lamb... or beef? I couldn't remember... we also have brown rice!!

Hooray, we have shrimps tonight, much better than the fishes we had yesterday

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