Vincent Poon :: Opus
 
Opus was the main dining room where we dined there every night. In addition, we also got a very special sunday brunch and also two formal dining nights where the food was usually better! (If you knew what to choose, that is) Basically you get the same table and waiters every night, so make sure you made a good relationship with them on the first night!
Visits: 461 times
Last changed: Oct 22, 2013
67 items in this album
L' escargots again
Pasta Chimayo Linguine with grilled shrimp, red and green peppers and lobster sauce
Tender Braised Osso Buco, with Basil Pesto Marscapone Mashed Potatoes, Gremolata and Veal Jus
Creme Brulee
L' escargots again
Pasta Chimayo Linguine with grilled shrimp, red and green peppers and lobster sauce
Tender Braised Osso Buco, with Basil Pesto Marscapone Mashed Potatoes, Gremolata and Veal Jus
Creme Brulee
The LED candle light could be different from night to night
... and tonight it was blue
The LED candle light could be different from night to night
... and tonight it was blue

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