|
|
|
|
|
This is the same bread we have every night
|
| 31/8 - Slices of scallops... the portion not so generous compared to the apple pie
|
| Braised Beef Ragout with Sauteed Gnocchi and Roasted Shallots, in layman terms it is beef cheeks, braised in red wine sauce with potato and green onions.
|
| French Baked Onion Soup, with melted gruyere cheese and herbed croutons
|
|
|
|
|
|
|
Asian Consomme with Chicken, Mushroom and Ginger
|
| Mediterranean Seafood Orzo, with Orzo Pasta, Scallop, Shrimp and Mussels
|
| Pan Seared Aged Sirloin Steak with Roasted Potatoes, Broccolio Florets and Herbed Compound Butter
|
| A very generous portion of Apple Pie a la mode and vanilla ice-cream
|
|
|
|
|
|
|
This was our original table on the first night before we got moved
|
| The next day (1/9) was Sunday and it was a sea day, so we had a brunch in main dining room instead!
|
| All the ice sculptures were craved by the masters on board the ship!
|
| Are these fruits edible or just for decorations?
|
|
The good, the bad and the ugly!
1 
2 
3 
