Murphy :: Press & Trade Wine Seminar with Mr Bruno Prats Cuisine Cuisine, IFC :: Iberica Bruno Prats - MosYca 2009 Whose name is the acronym for its components : Monastrell, Syrah, Cabernet Sauvignon (with a touch of Petit-verdot), is a wine that shows the assimilation of these various grapevarieties in a very "bordelaise" fashion.
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www.fotop.net FaiFaiCafe' 輝輝美酒館Year 2012Press & Trade Wine Seminar with Mr Bruno Prats Cuisine Cuisine, IFC  
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Iberica Bruno Prats - MosYca 2009 Whose name is the acronym for its components : Monastrell, Syrah, Cabernet Sauvignon (with a touch of Petit-verdot), is a wine that shows the assimilation of these various grapevarieties in a very "bordelaise" fashion.
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35.0mm (35mm equivalent: 52mm), f/4.5, 0.0040 s (1/250), iso3200



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First Photo Previous Photo 11 (of 73) Next Photo Last Photo
www.fotop.net FaiFaiCafe' 輝輝美酒館Year 2012Press & Trade Wine Seminar with Mr Bruno Prats Cuisine Cuisine, IFC  
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