Vincent Poon :: A culinary experience from the Balkans
 
The original intention was always to try out the local specialty of the cuisine from the various countries in the  Balkan peninsula. However after 2 weeks of eating many pasta, seafood, bread and meat I am not sure at the end what I ate was anything local or just made for the tourists.
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www.fotop.netThe good, the bad and the ugly!Balkans 2015  
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2-Oct, last day in Croatia before flying home. Breakfast at the restaurant@hotel 9
Freshly made fried eyes
There was quite a large selection for such a small boutique hotel
2-Oct, last day in Croatia before flying home. Breakfast at the restaurant@hotel 9
Freshly made fried eyes
There was quite a large selection for such a small boutique hotel

even the jam has the '9' on the lids



even the jam has the '9' on the lids
and the juices too...
At Zagreb airport we stopped by the lounge
as you could see there was not much to eat
but the beer looked great!
and the juices too...
At Zagreb airport we stopped by the lounge
as you could see there was not much to eat
but the beer looked great!
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