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For the third year in a row, Le French GourMay will offer the people of Hong Kong and Macau one whole month to discover the best of French wines and gastronomy. Local Hong Kong and Macau restaurants, starred Chefs, and food designers, as well as fine wine Châteaux from France, will celebrate the month of “gourmands” and “gourmets” with dedicated menus, wine tastings, promotions and workshops. Each year, GourMay honors the wine from a different region of France, and this year, Provence-Alpes-Côte d’Azur (PACA) will be the focus. With its subtle touch of olives, lavender, aromatic plants and pine, the local gastronomy craftily combines its sophisticated cuisine with its refreshing wines: clear, generous and fruity “rosés”, but also no less remarkable “reds” that are powerful and robust and can age several years in a cellar, as well as soft and delicate “whites”. The Consul General of France, Mr. Arnaud BARTHELEMY, opened the third annual “Le French GourMay Wine and Food Festival” at La Villa TST with the opening address. Later on, our honored guest, the general manager of Gourmet en Provence, Mr. Antoine PICCOLO addressed the press conference with a presentation on the Provence-Alpes-Côtes d’Azur region. For further information go to: http://www.frenchmay.com/events/le-french-gourmay
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