今里酒造株式会社 -- fotop.net photo sharing network

Album: 六十餘洲・本醸造　生貯蔵酒

精米歩合: 60%
アルコール度数: 14%
原材料: 米、米麹・醸造用アルコール
日本酒度: +3.0
酸度: 1.6
アミノ酸度: 1.3
使用酵母: 協会９号

Changed: Sep 11, 2019.
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Viewed: 68 times.

Album: Untitled

Changed: Sep 11, 2019.
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Album: Untitled

Changed: Sep 11, 2019.
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Album: Untitled

Changed: Sep 11, 2019.
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Album: Untitled

Changed: Sep 11, 2019.
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Viewed: 56 times.