Murphy :: 八重垣 純米 佐久佐

ヤюヵみю分・17度以上18度未満

日本酒度・+0.6

酸 度・1.5

ヤтв酸度・1.5

精米歩合・65%

麹米/掛米・水稲米「чリヮワ」100%

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Last changed: Aug 14, 2019
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