後藤酒造店 -- fotop.net photo sharing network

Album: 辯天純米大吟醸亀の尾原酒四割八分磨

原料米: 亀の尾
精米歩合: 48%
日本酒度: +3
酵母: 山形酵母
酸度: 1.5
アルコール度: 17度

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