大那純米吟醸東条産山田錦一回火入れ -- fotop.net photo sharing network

Murphy :: 大那純米吟醸東条産山田錦一回火入れ

使用米: 兵庫県東条産特A山田錦 50％精米
アルコール度数: 16.1％
使用酵母: 協会1401号＋M-310（ブレンド）
日本酒度: +1
酸度: 1.5
おすすめの召し上がり方: 冷やして∼常温∼お燗

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Last changed: Aug 13, 2019
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