葛城酒造 -- fotop.net photo sharing network

Album: 百楽門純米古酒

原料米:備前雄町
精米歩合: 60%
日本酒度: -3
酸度: 1.8
アミノ酸度: 2.8
飲み方: 冷～常温～ぬる燗

Changed: Aug 24, 2020.
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Album: Untitled

Changed: Aug 24, 2020.
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Album: Untitled

Changed: Aug 24, 2020.
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